GO DANG SEAOOD CO., LTD
Introduction
Go Dang Seafood Co.,Ltd (DL 354, DL 380, DL 476) specialize in processing frozen seafood products for export: White Clam (Meretrix lyrata), brown clam (Meretrix meretrix), Yellow Clam meat (Paphia undulata), Boiled arkshell meat / butterfly-cut arkshell meat (Anadara antiquata, Cucullaea Labiata), Blood ark / blood cockle / Red arkshell (Arca granosa - Anadara granosa) , Basa fish or pangasius fish (sashimi pangasius fillet, H&G pangasius fish , HGT pangasius, breaded pangasius fillet, pangasius portion, breaded pangasius portion, breaded diagonally cut pangasius fillet, breaded pangasius finger, breaded pangasius portion, pangasius skewer, pangasius skewer with red pepper and green pepper, pangasius roll/ pangasius rose, pangasius sausage, breaded pangasius sausage, pangasius head, pangasius stomach / pangasius maw, Pangasius fin (Pangasius belly with fin) / upper pangasius belly, pangasius skin, pangasius fat, pangasius oil), whole cleaned baby octopus, cut octopus (5-7 CM, cut with 2 or 3 tentacles), whole cleaned baby cuttlefish, cuttlefish skewer, pineapple cut cuttlefish / Masukasa, sashimi Snakehead fish fillet (Channa Micropeltes), Seafood Mix / Seafood cocktail, Cut Pould Squid, Squid ring, squid tentacles (Loligo chinensis), Sting Ray Wing & sting ray slice (Dasyatis Uarnak), cooked sea melaina snail (cerithium novaehollandiae), Red Tilapia (Tilapia sp), Black Tilapia (Tilapia Nilotica), spade fish (elephant ear fish), Leather jacket Fish (Abalistes stellaris / Aluterus monoceros), freshwater eel steak / HG eel (Monopterus albus), hairtail / ribbonfish...We have ISO 9001, HACCP, GMP, HALAL, SQF, BRC, IFS, GLOBAL GAP (No: 00015-FCFXK-0002 / 4050373548162), MSC (for Clams), US FDA (10415610494)鍖渙r your further information, you can reach us at : godaco-phuong (skypet) or godacoseafood (Ya hu) or : godacoexpo
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Read MoreGO DANG SEAOOD CO., LTD
processor of pangasius fillet
Address: 202/13 CO BAC STREET, DISTRICT 1,
HO CHI MINH CITY, Other
Vietnam, 848
Tel: 0084-902968990
Fax: 00-84-8-38374734