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Maltodextrin

13040810

Description

Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.Standard Specifications :Terms Quality StandardAppearance :White without the impurity that can be seen by eye
Moisture.% ≤6.0
Ph 4.0-6.0
DE value.% 8~25
Solubility.% ≥98
Iodlne experiment Not changing blue
Sulfated.% <0.6
Bacterium
Total ,/g 1000
E. coll ,/100g ≤30
Heavy ental(Pb,As),ppm ≤0.5
Bulk Density g/m l0.4
Annual Production :100,000MT/YearPacking :25kg polywoven bag or paper bag with pe innerStorage :Kept in a light-proof,well-closed,dry and cool place.

Maltodextrin, White powder without impurities,

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Z&F Sungold Corporation

food additives

Address: 714 Tower B,Qingdao Art-tech Center, NO.63 Hair Road, Qingdao China,
Qingdao, Shandongsheng
China, 266071

Tel: 86-532-55579195
Fax: 86-532-55579196

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