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10 Seat Rectangle Electric / Induction Teppanyaki Grill Table With Ventilation / Precipitator

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Description

10 Seat Rectangle Electric / Induction Teppanyaki Grill Table With Ventilation / Precipitator

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Product Name | Rectangle Electric Teppnayaki Grill Table with Exhaustion & Purification System |
Heating | Electromagnetic(Induction) |
Material | Stainless Steel 304/ Alloy Steel |
Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
Capacity | 10 Seats |
Grill Dimension | 2400*850*800mm |
Dimension with Table Top | 3400*1350*800mm |
Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) |
Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 15-30 working days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
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Why choose Chuanglv GREENARK Teppanyaki?

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I.?Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.

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II.?Electromagnetic (Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;

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Certification: ISO 9001-2008; CE; CSA & UL certification in progress.

The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32& acute;s DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;


III.?Built-in Taiwan Electrostatic Fume Precipitator:
Absorbing fume particles with diameter of over 0.1 um (diameter) with

Advanced point discharging technology.





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Comparison Of Three Heating Methods |
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m3) | 8kw(≈33mj/m3) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m3/0.6kgs/h | 0.8m3/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
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