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Riboflavin-5-phosphate sodium CAS: 130-40-5

130-40-5

Description

Product Name: Riboflavin-5-phosphate sodium
CAS: 130-40-5
MF: C17H20N4NaO9P
MW: 478.33
EINECS: 204-988-6
Product Categories: Biochemistry;Vitamins;Vitamins and derivatives;Vitamin Ingredients;Chiral Reagents;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Phosphorylating and Phosphitylating Agents;Vitamin series;TAZIDIME;vitamin
mp >300°C
FEMA 2976
refractive index 41 ° (C=1.5, 5mol/L HCl)
storage temp. 2-8°C
Stability: Stable. Incompatible with strong oxidizing agents, reducing agents, bases, calcium, metallic salts. Protect from light, air and moisture.
Hazard Codes Xi
Risk Statements 36/38
Safety Statements 22-24/25-37/39-26
Chemical Properties solid
Usage One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
Usage antibacterial

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- Purity: 73%min
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Riboflavin-5-phosphate sodium, CAS: 130-40-5,

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