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Astragalus polysaccharides

CP201014

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Description

Latin Name in Botany: Leguminosae
Used Parts: Fruiting body
Family: Leguminosae
Genus: Astragalus
Appearance:??Brown powder, slightly sweet taste, hygroscopic, soluble in water.
Introduction:
Astragalus polysaccharide, composed of D-glucose, D-galactose and L-arabinose, is a class of substances of Astragalus root content, which has a stronger immune activity. A large number of studies have shown that Astragalus polysaccharide (APS) can induce the body to produce interferon which can interfere with the replication of the virus in the body, to improve immune function and antioxidant. And it also has big pharmacological effects on antioxidant and hypoglycemic.
Available specifications：Total polysaccharides 50%
Pharmacological functions:
1 Antiviral activityFor body interferon system, it has a significantly role of stimulation, so that the body can produce endogenous interferon to suppress viral replication, and ultimately achieve the purpose of the anti-viral.2 Anti-bacterial actionsIt has the role of detoxification and directly inhibited and killed on bacteria and their toxic products, but the main thing is that through the mobilization of the body& acute;s immune defense system to play a bacteriostatic and bactericidal action.3. Enhance immune function.Astragalus polysaccharide can specifically discharge of harmful foreign bodies which invade the body, and have a good role in promoting the body& acute;s specific immune and non-specific immune function, so as to improve the body& acute;s resistance to disease.4. Growth-promoting effectAstragalus polysaccharides are rich in amino acids, vitamins and trace elements, which will help promote the growth of the body.
Applications: Pharmaceutical raw materials, Health food, Food additives

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