Food Additives
Description
Textured Soy Protein
Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel. In addition, it can be used for the material of veggie food. Sanwei TVP can be extruded in a wide variety of sizes , colors ,flavors and shapes to fit customer requirement.
1.The Shape: Granular, Chunk, Flake etc
2. Application:
TVP is mainly used in dumplings, sausages, meatballs, stuffing products, meaty food, convenience food, etc. It can also be processed into beef, chicken, ham, bacon, fish, etc.
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Concentrated Soy Protein...
Shandong Sanwei Soybean Protein Co.,Ltd
Concentrated Soy Protein,Textured Soy Protein, Soy Protein Flour, Isolated Soy Protein etc
Address: Sanwei Industrial Zone, Bancheng, Lanshan District,Linyi City, Shandong Province, China,
Linyi, Shandong
China, 276036
Tel: 0086-539-7167518
Fax:
