Chemical Mineral
Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO
Szym-GA150LFO
Description
Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO
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Szym-GA150LFO is a liquid-type glucoamylase (glucan 1,4-α-glucosidase) , which is made from Aspergillus niger through cultivation and extraction technique.
Grade: Food.
HS: 35079090.
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Specification:
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Appearance | :Liquid with low subsidence |
Color | :Brown |
Odor | :Normal fermentation odor |
Enzymatic Activity | :≥150,000u/mL |
Bulk Density | :≤1.25g/mL |
Calcium ion consistency | :Calcium ion can protect the product |
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Unit Definition:
1 unit of glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.
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Application Field:
Used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha -1,6 bonds for high attenuation.
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Processing Condition:
Temperature: Favorable at 58-60℃;
pH: Stable 3.0-5.5, optimum 4.0-4.5.
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PACKAGING & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.
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Storage:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
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DOSAGE:
80-120u per gram of amylum material (only for reference).
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Shelf Life:
25℃, 6 months, enzymatic activity remains ≥90%. Increase dosage after shelf life.
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Safety:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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