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E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9
DMG90 A beads,E471
Description
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?E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9
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Description:
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VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
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Specifications:
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? | Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 95 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life | ? | 24 months |
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Applications:
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1. Cakes
? ? Function:?Enlarge volume, improve texture, prolong the shelf life
? ? Dosage:?3%-10% of oil
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2. Biscuit
? ? Function:?Improve process properties, prevent oil separating out and make the dough easy to off- ? ? ? ? ? ? ? ? ? ? ? ? ? ? module
? ? Dosage:?1.5%-2% of oil
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3. Protein beverage
? ? Function:?stabilize the fat and protein, prevent elimination and sedimentation
? ? Dosage: 0.05%-0.1% of total products
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4. Ice cream
? ? Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve ? ? ? ? ? ? ? ? ? ? ? ? ? stabilization
? ??Dosage: 0.1%-0.2% of total products
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5. Breads
? ? Function:?improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
? ? Dosage:?0.3%-0.8% of flour
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6. Instant noodles
? ? Function:?Improve process properties, decrease oil absorbing and cooking lost
? ? Dosage:?0.1%-0.2％ of flour
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7. Extrusion snacks
? ? Function:?Improve process properties, increase swelling rate, provide a fine and uniform crumb ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??structure, reduce staling rate
? ? Dosage:?0.1%-0.2％ of flour
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8. Caramels, toffees and chocolate
? ? Function:?reduce stickiness and sugar crystallization, thus improve the eating quality
? ? Dosage:?1.5%-2% of oil
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9. Chewing gum
? ??Function:?Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR ? ? ? ? ? ? ? ? ? ? ? ? and PVA
? ? Dosage:?0.3%-0.5% of base
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10. Meat products
? ? ??Function:?Help fat disperse and combine with water and starch, prevent starch aging
? ? ??Dosage:?0.1%-1.0% of total products
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11. Foaming agent
? ? ? Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge ? ? ? ? ? ? ? ? ? ? ?and maintain the volume and avoid shrinking
12. Lubricant
? ? ??Function:?Its excellent lubricating property gives products shiny surface.
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13. Anti-static agent
? ? ? Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to ? ? ? ? ? ? ? ? ? ? ? ? ? ? production of package of electronic parts
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Masson Group Company Limited
Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier
Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China,
Guangzhou, Guangdong
China, Guangdong
Tel: 86-020-81215865
Fax: 86-020-81216625
