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Ethyl Vanillin CAS:121-32-4

121-32-4

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Description

Ethyl Vanillin CAS:121-32-4
Appearance: White to slightly yellow crystals ,usually need-like.
Oder: Similar to vanilla beans, stronger than vanillin
CAS: 121-32-4
Purity: 99.9%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g of Ethyl Vanillin shoud be soluble in 3ml 95% ethanol, and the obtained solution shoud be clear
Application
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.
Packing and Storage: 25kg/drum & Leave in the shady and cool dry place

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