Food Additives
Description
Specifications
Ethyl Vanillin
FCC IV / USP 23,
25kg/50kg fiber drums
made in China
Ethyl Vanillin
Name: Ethyl Vanillin
CAS No.: 121-32-4
Chemical Formula: C9H10-O3
Specification: FCC IV / USP 23
Packing: In 25kg/50kg fiber drums
Functional use: Flavoring agent
Specifications
Items Specifications
Appearance: White to slightly yellowish crystals, affected by strong light
Odor: Strong odor of vanilla
Solubility: Soluble in alcohol, chloroform, ether, prop glycol solution of alkali hydroxides, 1g in 100ml water at 50 oC
Melting point: 76 °C 78 oC
Assay: 98.0 °C 101.0%
Loss on drying: 0.5% max
Heavy metals(as Pb): 0.001% max
Arsenic(As) : 0.0003% max
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Foodchem International Corporation
Address: 2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,
shanghai, shanghai
China,
Tel: 86-21-31267000
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