New-type Chemical Materials

1. Home
2. Products
3. Chemicals
4. New-type Chemical Materials

Share us

Bread / Cakes / Pastries organic guar gum strong hydrogen bonding film forming properties

LH

Send Inquiry

Description

?

Bread / Cakes / Pastries organic guar gum strong hydrogen bonding film?forming?properties
?

?


?
? ? ? ? Quick?Detail:?


?
? ? ? ? Guar?gum?powder?is?higher?microbiological?purity.?It?is?a?white?to?yellowish?white?powder,?
? ? ? ? ?nearly?odorless?and?white?a?bland?taste.?
?

?

?
? ? ? ? Description:
?

1.?Guar?gum?is?available?in?different?viscosities?and?particle?sizes.?

2.?Dissolved?in?cold?or?hot?water,?guar?gum?forms?a?slime?of?high?viscosity.?Guar’s?viscosity

?is?a?function?of?temperature,?time?and?concentration.?

3.?Guar?gum?forms?highly?viscous?solutions?when?hydrated?in?cold?water.?It?does?not?require

?heat?to?develop?viscosity.?It?is?soluble?in?hot?and?cold?water?but?insoluble?in?most?organic?solvents.?

4.?It?has?excellent?thickening,?emulsion,?stabilizing?and?film?forming?properties?and?has?strong?

hydrogen?bonding?properties.?

?

?

Applications:

?
? ? ? ?BAKED?FOOD
? ? ? Used?in:?Bread,?Cakes,?Pastries
? ? ? Function:?Used?as?moisture?retention?agent?and?as?a?dough?conditioner?in?baked?foods.
? ? ? It?imparts?desirable?binding?and?film?forming?properties?that?retards?the?penetration?of?fats?and?oils.
?
?
?

Specifications:


?

- - - -
Items | Standard |
Color? | White?to?little?yellow |
Status | Powder? |
Odour | No?or?beany?flavor? |
Viscosity?/(mPa.s) | As?per?requirments |
Moisture,?w% | ≤15.0 |
Ash,?w% | ≤1.5 |
Acid?insoluble,?w% | ≤7.0 |
Borate?test | pass |
Protein,?w% | ≤7.0 |
Starch?tesh | pass |
Total?arsenic(As)/(mg∕kg) | ≤3.0 |
Lead(Pb)/(mg∕kg) | ≤2.0 |
total?number?of?bacterial?colony?/(CFU∕g) | ≤5000 |
Coliform?group/(MPN∕g) | ＜30? |
- - - -

?
?
?
? ? ? ?Competitive?Advantage:
?
? ? ? ?Guar?gum?powder?is?a?natural,?green?thickener.?Do?not?add?any?chemical?composition.?No?pollution,
? ? ? ?environmental?protection.?
?

Read More