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50kg flour Spiral Stand Mixer Machine for Flaky Pastry Bakery Making Production Line
XY-320
Description
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50kg flour Spiral Stand Mixer Machine for Flaky Pastry Bakery Making Production Line
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Specifications:
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The spiral mixer is fully stainless steel 304, of which parts is imported. The mixing device is made of special material, not sticky to douh. It has high capacity. Now I will show you the details of stand spiral mixer as below sheet:
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Imported?Spare?Parts | Bears | UBC |
Motor | TECO |
Reduction?Gears | Taiwan?CPG |
Inverter | LG |
Main?Design?Structure | Stainless?Steel?and?Aluminum?Casting |
Base?Frame | 45#?Steel |
Capacity | 50kg flour one time |
Type | Vertical, stand |
Usage | industrial or commercial or home use?flour mixing machine |
Voltage/Power | 380V/5.25KW |
Weight | 425kg |
L*W*H | 1200*700*1300mm |
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Description:
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Function?explanation:
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1). As life safety guard, the mixer is automatically shut off to meet safety requirement. The mixer does only work when the safety guard is down. Stainless steel grid guard is standard.
2). High efficiency two-speed assures complete blending dough to give positive results within 15 minutes every time.
3). Positive timers,automatically control mixing time. One for slow speed and the other one for high speed. In case of timers failure, machine still can run with special switch.
4). New, special mixing technology, synchronized speed with reverse turning bowl, intensively kneads dough downward keep dough cooler and higher efficiency effects.
5). Positive spiral mixing provides dough with water absorption ability and much more volume to assure more uniform texture.
6). Powerful, long life motor itself can change speed, without shifting gears, with minimum maintenance required.
7). Bowl has two rotary directions available, forward and backward.
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8). Strong stainless steel spiral-agitator, guide bar, and bowl are designed to meet baking industry sanitation standard.
9). Two heavy duty motors, one to drive spiral, one to drive bowl.
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Applications:
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Industrial or commercial or home use baking:? flaky pastry, puff pastry, soft bread, french bread, mooncake, cake, biscuit, muffin, green bean cake, steamed bun and any other bakery bread.
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Competitive Advantage:
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1. Based on our size of whole bread production line, we can provide the factory plan for you.
2. We can customize the bread machines according to your bread size.
3. Most of the machine parts is imported from abroad, and has quality guarantee.
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4. After sales, we can send engineers overseas to install if necessary.
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5. If quality issue, we can help to solve any time, even if it is over warranty period.
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6. Advanced design and craft.
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7. High reputation and credit.
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8. High quality spare parts.
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9. Easy operating, cleaning and maintaing.
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10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.
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Steamed?Bun Bread?Making?Machines?
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Read More
WUXI SANS TEC CO.LTD
Bread Production Line,Cake Production Line,Encrusting Machine
Address: No 365-1203, Xihu East Road, Chong'an District, Wuxi,Jiangsu,
Wuxi, Jiangsu
China, 214000
Tel: 86-510-82409024
Fax: 86-510-82409024
