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maltodextrin( DE 9-12,15-20)

for food,milk powder ect

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Description

1) Description: white powder2) Taste: low sweetness, no other taste 3) Moisture: 6% max. 3).DE 9-12,15-204) pH value: 4.2 - 6.5 max. 5) Ash: 0.5 max. 6) Lead (mg.kg-1):1.0 max. 7) Solubility: Min. 98% Hygienic Index:8) E.coli/g : 30 max/100G 9) Total Bacterium total : 100 max/g. 10) Arsenic: 0.5mg max/kg. 11) Pathogen :Negative12)pb: Max. 0.5mg/kg13)AS : Max. 0.5mg/kg

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